Taste Of Peru

14 Days / 13 NightsMediumDeparts Lima

14 Days / 13 NightsDuration

MediumDifficulty

LimaStarts in

The journey

14-Day Taste of Peru: Gastronomy & Culture

Peru is the culinary capital of South America, and this 14-day "Taste of Peru" expedition by TrueAndes proves why. We have designed a sensory journey that combines the highlights of the Coast, Andes, and Jungle with exclusive culinary experiences.

From tasting ceviche in Lima to sampling exotic fruits in the Amazon and enjoying traditional Andean pachamanca near Machu Picchu, this tour feeds both your spirit and your appetite. You will explore Lima, Puerto Maldonado, Cusco, and Lake Titicaca, ensuring a complete immersion into Peruvian heritage.

Day by day

Itinerary Overview

Days 1–2

Lima Flavors

Arrival and a gastronomic tour of Lima. Visit the Larco Museum and enjoy a dinner show. We explore markets to see native ingredients.

Days 3–5

Amazon Pantry

Fly to Puerto Maldonado. Stay at an eco-lodge. Discover the source of Amazonian ingredients (cacao, brazil nuts, exotic fruits) and spot wildlife.

Days 6–7

Cusco & Stones

Fly to Cusco. Explore the San Pedro market and the Inca ruins of Sacsayhuamán. A private city tour reveals the fusion of cultures.

Days 8–10

Sacred Valley & Machu Picchu

Visit Pisac market and Ollantaytambo. Scenic train to Machu Picchu for a guided tour. Optional hike to Huayna Picchu.

Days 11–13

Lake Titicaca

Travel the scenic "Route of the Sun" to Puno. Boat tour to Uros and Taquile islands to learn about high-altitude living.

Day 14

Departure

Transfer to Juliaca airport for your flight to Lima.

What's included

Included

Flights: All domestic flights included (Lima-Amazon-Cusco-Juliaca-Lima).
Dining: Daily breakfast and specific culinary experiences/lunches listed.
Accommodation: 13 nights in character-rich 3/4-star hotels.
Tours: Private guides for all archaeological and cultural sites.
Transport: Private ground/boat transfers and Vistadome train.

What travellers say

Questions before you go

Clear answers for planning this tour.

Is this tour physically demanding?

No, it is mostly cultural with light walking. The challenge is the altitude in Puno/Cusco.

Do we learn to cook?

Yes, we include interactive demonstrations or classes, especially for Ceviche and Pisco Sour.

Is it safe to eat street food?

We recommend eating only at our approved stops to avoid stomach issues.

Is the Nazca flight included?

Yes, the scenic overflight is included in the package.

Can vegetarians join?

Absolutely. Peruvian cuisine has amazing vegetarian options like Quinoa soup and Locro.

How big are the groups?

We keep groups small (max 12) to ensure a personal experience at markets and restaurants.